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Adobe Rose B&B in Oliver BCOliver, Wine Capital of Canada
Light Breakfast Menu:
Full Breakfast Menu:
Each breakfast is served with fresh ground coffee or selection of teas, toasted home-made bread, home-made jam, fresh fruit and home made juice. Home made Salsa recipe by request: I make part of the salsa in the summer when tomatoes are tasty and local peppers and onions available. Then, the rest of the year, I make salsa half fresh and half from canned salsa. Summer Season Recipe (Canned): 2 green peppers, 4 medium onions, 4 jalapeno peppers and 7 lb tomatoes all diced 4 tsp salt, 1/4 cup vinegar, 5 TBsp lime juice, 3 cans tomato paste Bring to boil and fill 500 ml jars (you should get 10 jars) Place into the hot canner and boil for 5 minutes If you can't do the summer recipe, just buy your favourite Picante Salsa from the store and use it instead. Fresh Salsa Recipe: 1/2 jar of canned salsa Dice in 2 tomatoes, 1/4 each green, red, yellow, orange peppers, 1/2 jalapeno pepper to taste, 1/2 medium onion, cilantro to taste. Add salt and pepper and paprika, 1 TBsp vinegar and juice from 1 lime Add about 100 ml "Extra Virgin Olive Oil" and mix thoroughly. Keeps in the fridge 1 week.
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Call Amy & Dwight at (250) 498-6367 or Email at: adoberosebb@vip.net |